What Kind of Industrial Enclosures Are Ideal for High-Pressure Processing in Food and Beverage Manufacturing
The importance of food safety reached new heights for consumers during the COVID-19 pandemic — in fact, a majority of consumers still identified food and beverage safety as a top tier concern even as the pandemic began to subside. As such, food and beverage manufacturers began embracing new technologies not only to ensure high hygienic standards, but also to increase the shelf life of products and better combat the potential for spoilage with items like meat and dairy. High-pressure processing (HPP) answered the call as an efficient method of manufacturing food and beverage products.